A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. Used book in Good Condition. Author sid goldstein describes in detail the flavor profiles of 13 popular varietals, such as Merlot and Chardonnay, and explains which ingredients balance each wine, giving the reader a professionals foundation for planning meals with each kind of wine.
Mystified by the art of choosing a wine to go with your meal, or vice versa? Is white wine with fish the only rule you know? The Wine Lovers Cookbook is a unique guide for the wine lover and cook who considers wine an essential part of a meal and wants to understand the dynamic interplay between wine and food.
Best of all, he offers 100 recipes, from appetizers to desserts, specifically created to complement a particular varietal. This gorgeous cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. The wine lovers cookbook is a truly essential reference, an irresistibly beautiful cookbook, and an inspiration for all who want to make the most of an excellent glass of wine.
Wine Bites: Simple Morsels That Pair Perfectly with Wine
More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Wine bites is an inspiring cookbook for those who entertain casually and frequently. Chronicle Books CA. Step-by-step instructions for putting together a first-class cheese plate, creating a generous antipasti platter, or transforming pantry staples into hors d'oeuvres make this an indispensable resource for great party-givings.
Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
Janet fletcher leads readers on an international tour of 70 cheeses, exploring the best wine pairings and serving suggestions. Chronicle Books CA. Chronicle Books CA. From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine.
From oregon's autumnal rogue river blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
100 Perfect Pairings: Small Plates to Serve with Wines You Love
From food writer and recipe developer Jill Silverman Hough, this book is packed with enticing appetizer options like Green Apple Caesar Salad and Peppercorn-Crusted Tuna. Chronicle Books CA. For anyone who ever wished that they had more options to go with their Chardonnay or Merlot than just a cube of cheese, this book presents 100 cosmopolitan, yet accessible recipes that put typical finger foods to shame.
The ideal pairing guide for wines of every kind 100 Perfect Pairings shows you how to spice up your anytime gatherings with delicious, creative small plates that make perfect companions your favorite wines. Chronicle Books CA. Includes 100 sophisticated and satisfying recipes without fancy jargon or hard-to-find ingredients Packaged in a small format that makes it perfect for gifts and for taking with you when you shop for food and wine Offers pairings for perennial favorites like Chardonnay and Merlot, a rose, or a red, as well as lesser-known varietals like Voignier and GewurtztraminerWhether pairing with a white, 100 enticing recipes offer exciting alternatives to the run-of-the-mill cheese plate.
. Organized by common wine varietals and illustrated with 40 lush color photos, 100 Perfect Pairings makes it a snap to match the perfect appetizer with your favorite wine.
The Food & Wine Guide to Perfect Pairings: 150+ Delicious Recipes Matched with the World's Most Popular Wines
This book guides you through choosing the ideal food pairing for any occasion as well as providing the key characteristics of varietals and the principles behind pairing them. Chronicle Books CA. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum.
With food & wine: perfect pairings, you’ll be as confident in your dish and drink couplings as the world’s greatest sommelier. You’ll find 15+ perfect dishes for each varietal—from Champagne and Chardonnay to Rosé and Cabernet Sauvignon. This guide to perfect pairings is the essential, must-have cookbook for wine lovers.
Chronicle Books CA. Enjoy ina garten’s crusty baked shells and cauliflower with your Pinot Noir or Francis Ford Coppola’s Pizza Vesuvio with the Works with a nice bottle of Cabernet.
Cooking with Wine: Using Wine to Enhance Flavor
Its not necessary to use expensive wine either - save the more expensive wine to drink. Here are a few examples: steak & eggs with hollandaise sauce pouched eggs in wine cinnamon Pear Bread Pudding Fume Blanc Cucumber Fizz Simple Wine & Cheese Soup Pork Tenderloin with Red Wine Sauce Chocolate Pudding with Wine Jelly Scroll up and order your copy of Cooking with Wine Chronicle Books CA.
Cooking with wine Using wine in your cooking enhances and brightens the flavor of many dishes. Chronicle Books CA. You will also find a few recipes that are enhanced using liqueur. You'll find a range of recipes for breakfast, appetizers, drinks, main courses and desserts. For some dishes, it adds much more depth and complexity of flavor.
The Vineyard Cookbook: Seasonal Recipes & Wine Pairings Inspired by America's Vineyards
Filled with wine pairings and recipes for all seasons and occasions. Chronicle Books CA. The vineyard cookbook offers a tour of 32 of the most famous wineries across the country, with highlights of each location's best-selling wines - a great way to discover domestic wines grown locally in your area! Become the wine expert you've always wanted to be with the help of Barbara Scott-Goodman, author of many delicious and best-selling cookbooks.
The vineyard cookbook includes more than 60 recipes and 12 multi-course menus, all paired with the optimum wines to accompany each. Explore and savor the best of American wine and wineries with this simple and elegant guide. Chronicle Books CA. Used book in Good Condition. Illustrated with full-color photographs.
American vineyards and wineries attract almost 30 million visitors every year, and range in location and variety.
The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient
Chronicle Books CA. Chronicle Books CA. Used book in Good Condition. In his usual engaging style, Goldstein explores a range of wine and reveals how each is used best in cooking. Complete with enticing photographs of both the food and the wine, this cookbook is an inspiring resource for wine lovers looking to think outside of the glass.
From classic marsala chicken to savory pork tenderloin topped with a zinfandel-based roasted-plum jam, each tantalizing recipe illustrates to dazzling effect the benefits -- and pleasures -- of cooking with wine. The long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover Cooks with Wine sets its sights on wine as an ingredient.
Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food -- not to mention flavor. Used book in Good Condition.
Never Cook Sober Cookbook: From Soused Scrambled Eggs to Kahlua Fudge Brownies, 100 FoolProof Recipes
Every happy chef's secret—Booze! The only thing better than homemade is homemade with alcohol. Used book in Good Condition. Used book in Good Condition. Chronicle Books CA. So unlock the liquor cabinet and get ready to whip up such liquored-up recipes as: giddy raspberry tea vodka granola yogurt bottoms-up mudslide smoothie distracted bourbon pecan Waffles Happy Hour Clam Beer Bites Tipsy Tequila Lime Chicken Tacos Sassy Salmon in Champagne Sauce Play-It-Again Gin Scallops Half-Seas over Lime Rum Shrimp Kebabs Mixology Cupcakes Zonked Kahlua Fudge Brownies With 100 mouthwatering appetizers, and desserts guaranteed to get your taste buds buzzin', sides, entrees, you'll have all you need to drive your family and friends to drink—one drunken dish at a time! Chronicle Books CA.
In never cook sober cookbook, stacy laabs and Sherri Field prove that cooking is a lot more fun when you do it sauced—and we're not talking Worcestershire. With this no-booze-barred guide, every meal you make is a hangover waiting to happen.
Wine Food: New Adventures in Drinking and Cooking
Used book in Good Condition. Each recipe opens with a succinct overview of the wine style that inspired it, describing the grapes and naming the countries the wine comes from, followed by a brief explanation of how it complements the flavors and textures in the recipe. The wine lover's and food lover's playbook, with 75 wine styles and 250 producers to try with 75 recipes that go with them perfectly.
Wine food" is the new way to talk about wine pairing, coined by the evolving breed of wine drinker and cook who wants to discover a wider range of wines and match them to the rustic, casual, global food they love to eat. Recommendations for three to eight producers for every wine style highlighted will help cooks find a wide range of bottles in corner wine shops, grocers, and online.
. In wine food, and feasts with friends, natural wine bar and winery owner Dana Frank partners with author and stylist Andrea Slonecker to deliver 75 recipes for brunches, vegetable dishes, weeknight dinners, picnics, all inspired by delicious, salads, affordable wines that go with them beautifully. Frank and slonecker also include a wine flavors cheat sheet, beloved pasta dishes, and illustrated features on matching wine with types of favorite foods typical take-out, a short course on wine tasting like a pro, a label lexicon lesson, and popular sweets.
With more than 75 atmospheric and recipe photos and 20 watercolor illustrations, fun, Wine Food makes wine education experiential, and especially delicious for wine drinkers of all knowledge levels. Chronicle Books CA. Chronicle Books CA.
Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing
Chronicle Books CA. Simply look up the grape you're drinking that night, and a wealth of pairing information is at your fingertips. There's even a chapter on using condiments in your pairings to add another layer of flavor to your combinations. Whether you're looking to broaden your appreciation for gourmet combinations or simply looking for wine& cheese ideas for your next party, you'll find everything that you need in this comprehensive and approachable guide.
Adam centamore is a master at making the perfect wine and cheese match. Broaden your palate and enhance your appreciation for amazingly flavorful combinations with Tasting Wine and Cheese!Is there anything better than a great wine and cheese pairing? For some, it can be challenging. The good news? creating a combination that makes your mouth sing is easier than you might think!Based on the curriculum developed teaching over 350 classes and seminars at Formaggio Kitchen, Boston Wine School and other private and corporate events, professional wine and cheese educator Adam Centamore guides you through the world of flavor pairing with an emphasis on understanding and developing your own palate and preferenes.
Tasting wine and cheese explains how to taste, and how to bring them together in combinations that will bring a smile to your face! But, helping you learn how 'taste' works, how to think about food and wine in general, evaluate and appreciate wine and cheese, learning is only half the fun. Tasting wine and cheese accompanies you on a tasty safari into pairing principles through individual chapters that highlight wines and the cheeses that love them.
Used book in Good Condition. Each chapter sparkling, red and dessert/fortified presents individual wine types in a clear, white, informative way that is at once an excellent reference and entertaining.