. Even vegetable breads, cakes, pies, cookies . Vegetables as main courses including recipes that use meat, fish, and poultry. There’s never been a cookbook like it. Cooking inspirations for whatever you’ve plucked from the garden today or found fresh in the market.
The New York Times Cook BookWilliam Morrow Company. The author also covers sauces and salad dressings, relishes, and preserves. He has also added more chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party.
All the nearly fifteen hundred recipes in the book have been reviewed, and updated, revised, and approximately 40 percent have been replaced. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. Since it was first published in 1961, a standard work for gourmet home cooks, The New York Times Cook Book, has sold nearly three million copies in all editions and continues to sell strongly each year.
And there are countless old favorites and those wonderful desserts. Complete with essential cross-referencing, to own, a table of equivalents and conversions, the revised edition of The New York Times Cook Book is a superb new cookbook to give, and an index, and to use for years to come. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries.
The Silver Palate CookbookEvery reader will fall in love with cooking all over again. Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. William Morrow Company. Workman Publishing. Brimming with kitchen wisdom, menus, information about domestic and imported ingredients, and lore, cooking tips, quotes, this timeless book feels as fresh and exciting as the day it was first published.
. Its 350 flawlessly seasoned, featuring vibrant, stand-out dishes make every occasion special, pure ingredients, and its recipes, are a pleasure to cook.
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian FoodJust listen to the names"little" spring Soup from the 17th Century, His Eminence's Baked Penne, Modena Crumbling Cake. Grilled vegetables with maccheroni; acountry dish of braised lentils with ribbons of pappardelle and crisp nubbins of pancetta; Tortellini of Artichokes and Mascarpone; or Fresh Tuna Adriatic Style.
Straight out of the renaissance but perfect for today, a sumptuous tortellini pie, ideal for important dinners and holidays. A salad of tart greens, parmigiano-Reggiano cheese, and Prosciutto di Parma with a warm garlic and balsamic dressing and many other antipasto dishes. Over thirty dessert recipes including Chestnut Ricotta Cheesecake and Torta Barozzi, a mysterious chocolate cake made at only one pastry shop in the entire region.
A guide to ingredients" that shares the secrets of how to select, coppa, fresh herbs, Parmigiano-Reggiano, porcini mushrooms, olive oils, and store the very best balsamic vinegars, Prosciutto di Parma, mortadella, use, and much more. Encounters with lucrezia borgia, and luciano pavarotti, gioachino Rossini, Giuseppe Verdi, Napoleon's Empress Marie Louise, Carlo Bergonzi, Renata Tebaldi, Arturo Toscanini, all characters in the epic of Emilia-Romagna.
The splendid table is the italian cookbook America has been waiting for a book firing our passion for Italian food while responding to our health concerns. It will take you from parma, from renaissance banquet halls to the simplest of farmhouses, folklore, Bologna, offering history, and Ferrara to tiny villages in the foothills of the Apennines, Modena, Ravenna, and substantive cooking tips along the way.
Among the things you will find are:A 56-recipe pasta chapter including many never before seen in America. Know it will become a good friend, well thumbed and lovingly stained over years of good cooking and good reading.
Charleston ReceiptsUsed book in Good Condition. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. Workman Publishing. William Morrow Company. This classic cookbook is a must-have for any collector! Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100, 000 copies. Charleston receipts was first published in 1950 and is the oldest Junior League cookbook still in print.
William Morrow Company.
What Mrs. Fisher Knows About Southern CookingWilliam Morrow Company. Prior to applewood's edition, it had been reprinted only once in a limited edition of one hundred copies. This is a wonderful collection of one-hundred and sixty authentic and tasty recipes of the Old South. William Morrow Company. Used book in Good Condition. Workman Publishing. Originally published in 1881, it was the first African-American cookbook.
The Silver SpoonWilliam Morrow Company. William Morrow Company. Used book in Good Condition. Workman Publishing. Presents more than two thousand recipes for traditional Italian dishes. Used book in Good Condition.
Crockett's Victory GardenUsed book in Good Condition. Workman Publishing. Book william Morrow Company. Used book in Good Condition. William Morrow Company.
The New Victory GardenWorkman Publishing. For everyone interested in enhancing the beauty found in and around the home, The New Victory Garden promises to be the season's most valuable gardening tool. 230 full-color photographs and 100 line drawings. Gardening/indoor-Outdoor William Morrow Company. Used book in Good Condition. Used book in Good Condition.
Size C. 50, 000 paper. William Morrow Company.
EntertainingUsed book in Good Condition. William Morrow Company. Great product! William Morrow Company. With 500 glorious full-color photographs, 300 original recipes, and hundreds of innovative ideas, Entertaining is the book that revolutionized the way people entertain today. Used book in Good Condition. 500 full-color photographs.
Silver Palate CookbookUsed book in Good Condition. To my generation what Joy of Cooking was to my motherâ€™s. Tom Valenti. Bravo sheila and julee!"â€”Daniel Boulud. Yes, chicken marbella in full color! Join the party! William Morrow Company. Used book in Good Condition. Charming to look at, cozy to cook with. Gael Greene. A classic.
Irene Sax. Long live The Silver Palate Cookbook. Giuliano Bugialli. Used book in Good Condition. Great product! This is the book that changed the way America cooks. Barbara Kafka. Wholly satisfying. Mimi Sheraton. Workman Publishing. Ahead of its time. Todd English. Delightfully bright and charming. The new York Times. The classic standard.