Scribner Book Company. When award-winning and working-class journalist tracie mcmillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest of us? Why do working Americans eat the way we do? And what can we do to change it? To find out, McMillan went undercover in three jobs that feed America, living and eating off her wages in each.
Fearlessly reported and beautifully written, strikingly intelligent, The American Way of Eating goes beyond statistics and culture wars to deliver a book that is fiercely honest, and compulsively readable. In making the simple case that—city or country, rich or poor—everyone wants good food, McMillan guarantees that talking about dinner will never be the same again.
. The new york times bestselling work of undercover journalism in the tradition of Barbara Ehrenreich’s Nickel and Dimed that fully investigates our food system to explain what keeps Americans from eating well—and what we can do about it. Reporting from california fields, a walmart produce aisle outside of Detroit, and the kitchen of a New York City Applebee’s, McMillan examines the reality of our country’s food industry in this “clear and essential” The Boston Globe work of reportage.
Chronicling her own experience and that of the mexican garlic crews, Midwestern produce managers, and Caribbean line cooks with whom she works, McMillan goes beyond the food on her plate to explore the national priorities that put it there.
The Omnivore's Dilemma: A Natural History of Four Meals
Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Isbn13: 9780143038580
One of the new york times book review's ten best books of the year winner of the james beard award author of how to change your mind and the #1 New York Times Bestsellers In Defense of Food and Food RulesWhat should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, his brilliant and eye-opening exploration of our food choices, with The Omnivore’s Dilemma, demonstrated that how we answer it today may determine not only our health but our survival as a species.
In the years since, pollan’s revolutionary examination has changed the way Americans think about food. Ten years later, the omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Used book in Good Condition. Isbn13: 9780143038580 And farm-raised freshwater fish may soon be the most sustainable source of protein. Informative and surprising, just fooD tells us how to decide what to eat, and how our choices can help save the planet and feed the world.
Should we eat locally? is organic really better for the environment? can genetically modified foods be good for you? JUST FOOD does for fresh food what Fast Food Nation Houghton Mifflin, challenging conventional views, 2001 did for fast food, and cutting through layers of myth and misinformation. For instance, an imported tomato is more energy-efficient than a local greenhouse-grown tomato.
Salt Sugar Fat: How the Food Giants Hooked Us
Praise for salt sugar fat “Michael Moss has written a Fast Food Nation for the processed food industry. Used book in Good Condition. He takes us into labs where scientists calculate the “bliss point” of sugary beverages, unearths marketing techniques taken straight from tobacco company playbooks, and talks to concerned insiders who make startling confessions.
We are fundamentally changing our lives—and the world around us. Alice waters “Propulsively written and persuasively argued. An exactingly researched, deeply reported work of advocacy journalism. The boston Globe“A remarkable accomplishment. The new york times book review Isbn13: 9780143038580 . You will never look at a nutrition label the same way again.
. Featuring examples from kraft, moss’s explosive, coca-Cola, Oreos, Nestlé, and many more, Capri Sun, Lunchables, Frito-Lay, empowering narrative is grounded in meticulous, eye-opening research. Burrowing deep inside the big food manufacturers, he argues persuasively, he discovered how junk food is formulated to make us eat more of it and, actually to addict us.
Michael pollan “if you had any doubt as to the food industry’s complicity in our obesity epidemic, it will evaporate when you read this book. The washington post “Vital reading for the discerning food consumer.
Food Matters Bedford Spotlight Reader
Food matters, journalists, second edition, and how do advances in technology affect our definition of it? readings by a range of essayists, farmers, artists, pleasure, exactly, social, linguists, health? How does what we eat determine and reflect our identities? What political, and cultural forces affect our food choices? What does it mean to eat ethically? What is food, scientists, explores questions about the seemingly simple concept of food: What is the purpose of food: sustenance, and ordinary citizens take up these questions and more.
Questions and assignments for each selection provide a range of activities for students. This new edition of food matters features current readings that reflect the evolving conversation about food in our society" Isbn13: 9780143038580 Used book in Good Condition. Salt sugar fat how the Food Giants Hooked Us.
You May Ask Yourself: An Introduction to Thinking like a Sociologist Core Fifth Edition
Salt sugar fat how the Food Giants Hooked Us. The fifth edition now comes with an ebook, which gives students access to everything they need in one place. The "untextbook" that teaches students to think like sociologists. You may ask yourself gives instructors an alternative to the typical textbook by emphasizing the big ideas of the discipline.
Used book in Good Condition. Dalton conley's "non-textbook" strategy explains complex concepts through personal examples and storytelling, integrates coverage of social inequality throughout the textbook, and provides the largest collection of instructor resources for a book in its price range. Isbn13: 9780143038580
Three Squares: The Invention of the American Meal
Basic Books AZ. The eating patterns and ideals we've inherited are relatively recent inventions, as well as the efforts of ambitious inventors, the products of complex social and economic forces, scientists and health gurus. We are what we eat, but we are also how we eat, as the saying goes, and when, and where.
Since evening was the only part of the day when families could come together, dinner became a ritualas American as apple pie. Our early meals, were rustic affairs, without utensils, Carroll explains, often eaten hastily, and standing up. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go.
In three squares, revealing that our eating habits have never been stablefar from it, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, in fact. But with the rise of processed foods, snacking has become faster, and easier than ever, cheaper, and many fear for the fate of the cherished family meal as a result.
The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans' eating habits may change in the years to come. Whether we're pouring ourselves a bowl of cereal, or congregating for a family dinner, grabbing a quick sandwich, our mealtime habits are living artifacts of our collective historyand represent only the latest stage in the evolution of the American meal.
Only in the nineteenth century, when the industrial revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, simple, and cold breakfasts and lunches and larger, did the shape of our modern three squares” emerge: quick, sit-down dinners. Isbn13: 9780143038580
Stuffed and Starved: The Hidden Battle for the World Food System - Revised and Updated
Salt sugar fat how the Food Giants Hooked Us. Melville House Publishing. Basic Books AZ. What he found was shocking, from the false choices given us by supermarkets to a global epidemic of farmer suicides, and real reasons for famine in Asia and Africa. It took him from the colossal supermarkets of california to India’s wrecked paddy-fields and Africa’s bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea.
Going beyond ethical consumerism, patel explains, the steps to regain control of the global food economy, from seed to store to plate, stop the exploitation of both farmers and consumers, and rebalance global sustenance. Used book in Good Condition. Revised and expanded edition"For anyone attempting to make sense of the world food crisis, or understand the links between U.
S. To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. Isbn13: 9780143038580 Yet he also found great cause for hope—in international resistance movements working to create a more democratic, sustainable and joyful food system.
Farm policy and the ability of the world's poor to feed themselves, Stuffed and Starved is indispensable. Michael pollan, author of the omnivore's dilemmaIt’s a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight.
The Detox Diet, Third Edition: The Definitive Guide for Lifelong Vitality with Recipes, Menus, and Detox Plans
Basic Books AZ. This fully updated edition of The Detox Diet guides readers through the detoxification process and follow-up cleansing programs developed by Dr. Elson haas for those struggling with addictions to sugar, caffeine, nicotine, and alcohol. Do you overeat? or are you overweight without overeating? ■ are you often tired or fatigued without knowing why? ■ do you consume caffeine and sugar to get through the day? ■ do you suffer from sinus headaches or chronic nasal congestion? ■ Do you experience constipation, heartburn, or recreational drugs regularly? If you answered yes to any of these questions, or indigestion? ■ Do you have high blood pressure or elevated blood cholesterol? ■ Do you smoke and have you tried unsuccessfully to quit? ■ Do you consume alcohol daily or in large amounts? ■ Do you use nonprescription, prescription, Dr.
Haas explains, “Detoxification is the missing link in Western nutrition. Isbn13: 9780143038580 This practical, authoritative book provides valuable help for anyone who wants to improve their health and lower their need for medications. He also answers the most frequently asked question from parents: “is fasting safe for my teenage daughter or son?” Also included is a fast-food replacement chart; an elimination regimen that zeros in on specific dietary culprits; easy-to-follow detoxing directions that maintain teen-essential protein; and a modified juice-cleansing program developed for this age group.
Haas can help you regain vitality and start you on a new path to lifelong vibrant good health with his safe, effective detoxification and cleansing program. Used book in Good Condition. Used book in Good Condition.
In Defense of Food: An Eater's Manifesto
1 new york times bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. Salt sugar fat how the Food Giants Hooked Us. Isbn13: 9780143038580 With in defense of food, pollan proposes a new and very old answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food.
. So why should anyone need to defend it? because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. Penguin Books. Used book in Good Condition. Engrossing. A lively, invaluable book.
Janet maslin, the new york times "in Defense of Food is written with Pollan's customary bite, ringing clarity and brilliance at connecting the dots. The seattle timesmichael pollan’s most recent book cooked: a natural history of Transformation--the story of our most trusted food expert’s culinary education--was published by Penguin Press in April 2013, and in 2016 it serves as the inspiration for a four-part docuseries on Netflix by the same name.
Mostly plants. Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating. There's plenty of it around, and we all love to eat it.
The Meat Racket: The Secret Takeover of America's Food Business
An investigative journalist takes you inside the corporate meat industry—a shocking, in-depth report every American should read. How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country’s biggest meat companies, including four years as the national agribusiness reporter for the Associated Press.
Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation’s meat supply. Leonard’s revealing account shines a light on the inner workings of Tyson Foods, a pioneer of the industrial system that dominates the market.
. Basic Books AZ. You’ll discover how these companies are able to raise meat prices for consumers while pushing down the price they pay to farmers. Used book in Good Condition. And you’ll even see how big business and politics have derailed efforts to change the system, from a years-long legal fight in Iowa to the Obama administration’s recent failed attempt to pass reforms.
Important, timely, and explosive, The Meat Racket is an unvarnished portrait of the food industry that now dominates America’s heartland. Melville House Publishing. You’ll learn how the food industry got to where it is today, and how companies like Tyson have escaped the scrutiny they deserve.