New Star Foodservice 38125 Straight Icing Spatula, 19-Inch, Silver

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New Star Foodservice 38125 #ad - New star Foodservice believes in providing quality. Flexible stainless steel blade is perfect thickness for gliding over icing. Our quality also goes beyond our products thanks to our wonderful and resourceful team whose main purpose is to provide any assistance our customers might need, from answering questions about our items to quickly shipping replacements for orders damaged in transit.

Comfortable, nonslip plastic handle, wet or dry. Whether you are a professional chef working in a huge commercial kitchen or a culinary artist cooking at home, New Star is here to serve you. Spatula gives you more control when icing your cake. Dishwasher safe and easy to clean. That is the reason we focus on developing essential kitchen products that stand up to the high volume and heavy use environments of restaurants, while also providing the functionality and durability that cooks of all backgrounds utilize to be successful.

New Star Foodservice 38125 Straight Icing Spatula, 19-Inch, Silver #ad - 19 inch straight spatula with 14 inch Stainless Steel Blade.

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Cuisinart CTG-08-SSK Stainless Steel Skimmer

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Cuisinart CTG-08-SSK #ad - Hollow-handled and perfectly balanced, they are just as comfortable and useful in the kitchen as they are elegant for tableside serving. Dishwasher safe. Easy to handle and comfortable to work with. Made from durable stainless steel. Cuisinart is serving up a beatuiful line of functional, elegant tools with terrific table appeal.

Limited lifetime warranty. Elegant styling for serving.

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New Star Foodservice 38088 Straight Icing Spatula, 15-Inch, Silver

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New Star Foodservice 38088 #ad - Spatula gives you more control when icing your cake. Easy to handle and comfortable to work with. New star Foodservice believes in providing quality. Limited lifetime warranty. Flexible stainless steel blade is perfect thickness for gliding over icing. That is the reason we focus on developing essential kitchen products that stand up to the high volume and heavy use environments of restaurants, while also providing the functionality and durability that cooks of all backgrounds utilize to be successful.

Comfortable, nonslip plastic handle, wet or dry. Whether you are a professional chef working in a huge commercial kitchen or a culinary artist cooking at home, New Star is here to serve you. Made from durable stainless steel. Our quality also goes beyond our products thanks to our wonderful and resourceful team whose main purpose is to provide any assistance our customers might need, from answering questions about our items to quickly shipping replacements for orders damaged in transit.

New Star Foodservice 38088 Straight Icing Spatula, 15-Inch, Silver #ad - Elegant styling for serving. Dishwasher safe. Dishwasher safe and easy to clean. 15 inch straight spatula with 10 inch Stainless Steel Blade.

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Mesophilic Direct Set Cheese Culture, 5-Pack

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Mesophilic Direct Set Cheese Culture, 5-Pack COMINHKPR16632 #ad - 15 inch straight spatula with 10 inch Stainless Steel Blade. Easy to handle and comfortable to work with. This culture can also be used in other foods requiring a lactic fermentation such as Kimchi. Dishwasher safe. Dishwasher safe and easy to clean. Made from durable stainless steel. Flexible stainless steel blade is perfect thickness for gliding over icing.

This moderate-temperature cheese culture is added directly to milk for making a variety of hard cheeses including Cheddar, Stilton, Monterey Jack, Blue, Muenster, Gouda, Edam, and Colby. Spatula gives you more control when icing your cake. Elegant styling for serving. Comfortable, nonslip plastic handle, wet or dry.

Mesophilic Direct Set Cheese Culture, 5-Pack #ad - Makes cheddar, blue, muenster, Stilton, monterey jack, Gouda, Edam, and Colby cheese. Each packet will set up to 2 US gallons 7. 6l of milk. Moderate-temperature cheese culture for making a variety of hard cheeses. Includes 5 packets. Limited lifetime warranty.

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Thermophilic Direct Set Cheese Culture, 5-Pack

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New England Cheese Making Supply Co COMINHKPR24424 #ad - Moderate-temperature cheese culture for making a variety of hard cheeses. Makes cheddar, blue, edam, Muenster, Stilton, Gouda, monterey jack, and Colby cheese. Each packet will set up to 2 US gallons 7. 6l of milk. 15 inch straight spatula with 10 inch Stainless Steel Blade. Comfortable, nonslip plastic handle, wet or dry.

Elegant styling for serving. Easy to handle and comfortable to work with. Spatula gives you more control when icing your cake. Dishwasher safe and easy to clean. Limited lifetime warranty. Made from durable stainless steel. Includes 5 packets. Used to make mozzarella, swiss, and other Italian style cheeses, Parmesan, Romano, Provolone, Gruyere, which grow in higher temperature ranges.

Thermophilic Direct Set Cheese Culture, 5-Pack #ad - . Culture includes: lactose, ST streptococcus thermophilus, LB lactobacillus delbrueckii subsp. Yield: each packet will set 2 gallons of milk. Dishwasher safe. Flexible stainless steel blade is perfect thickness for gliding over icing.

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New England Cheesemaking Supply Calcium Chloride 2 Ounce

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New England Cheesemaking Supply Co. COMINHKPR69285 #ad - Elegant styling for serving. Moderate-temperature cheese culture for making a variety of hard cheeses. Easy to handle and comfortable to work with. This information applies to both hard and soft cheeses. Contents: water, calcium chloride concentration of 30-32%Form: LiquidYield: Two ounces 59mL contains enough Calcium Chloride for 48 US gallons 182L of milk.

This is because the stretching requires the reduction of calcium. Any milk that has been pasteurized and cold stored should have Calcium Chloride CaCl added. Volume: 2oz. Will last indefinitely if stored properly. The added calcium results in a firmer setting curd that is easier to cut when making hard cheeses.

New England Cheesemaking Supply Calcium Chloride 2 Ounce #ad - 15 inch straight spatula with 10 inch Stainless Steel Blade. Concentration: 30-32%. Dishwasher safe and easy to clean. Limited lifetime warranty. Dishwasher safe. Some fresh milks may need calcium chloride added if the curd is not firm enough due to poor calcium in the milk, caused by either the milk season or poor animal diet.

Flexible stainless steel blade is perfect thickness for gliding over icing. Spatula gives you more control when icing your cake.

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Coloring for Cheese - 2oz.

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New England Cheesemaking supply company #ad - Contains: water, potassium Hydroxide, Annatto, Castor Oil. Directions: to add a warm cream color to winters milk or pasteurized commercial milk, it takes about 20-30 drops. 2-. 3 tsp. Limited lifetime warranty. Culture includes: lactose, ST streptococcus thermophilus, LB lactobacillus delbrueckii subsp. Yield: each packet will set 2 gallons of milk.

Makes a firmer-setting curd when making hard cheese. Dilute color with soft or distilled water. Moderate-temperature cheese culture for making a variety of hard cheeses. Concentration: 30-32%. Made from durable stainless steel. Per gallon of milk. This water based coloring is naturally derived from the Annatto tree and will impart an appetizing yellow color to your cheese and ice cream.

Coloring for Cheese - 2oz. #ad - Always keep color out of contact with salts. Spatula gives you more control when icing your cake. Most cheeses will yellow slightly in the aging process, but if you want a strong yellow color this is for you. Volume: 2oz. Dishwasher safe.

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Animal Rennet for Cheese Making 2oz - Liquid Rennet

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New England Cheesemaking Supply #ad - Spatula gives you more control when icing your cake. Dishwasher safe. Please note, this item cannot be shipped to Australia or New Zealand. Concentration: 30-32%. Made from durable stainless steel. Includes 5 packets. Dishwasher safe and easy to clean. Directions: the amount to use will vary on the condition of your milk, season and type of cheese you are making.

Easy to handle and comfortable to work with. Ingredients: veal rennet, sodium acetate, sodium chloride, sodium benzoate, propylene glycol, potassium sorbate. Volume: 2oz. Dilute color with soft or distilled water. Flexible stainless steel blade is perfect thickness for gliding over icing. Moderate-temperature cheese culture for making a variety of hard cheeses.

Animal Rennet for Cheese Making 2oz - Liquid Rennet #ad - Makes cheddar, muenster, blue, Stilton, monterey jack, Gouda, Edam, and Colby cheese. Each packet will set up to 2 US gallons 7. 6l of milk. Ideal for use with pasteurized milk or goat's milk. 15 inch straight spatula with 10 inch Stainless Steel Blade. Yield: 1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes.

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Red - Cheese Wax 1 lb

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New England Cheesemaking Supply Co. COMINHKPR22932 #ad - Easy to handle and comfortable to work with. To produce a highly colored cheese it can take 5-10 times this much. Storage: store tightly closed in a cool, dark, dry place. Volume: 2oz. Culture includes: lactose, ST streptococcus thermophilus, LB lactobacillus delbrueckii subsp. Yield: each packet will set 2 gallons of milk.

Makes a firmer-setting curd when making hard cheese. Per gallon of milk. Ideal for use with pasteurized milk or goat's milk. Dilute color with soft or distilled water. Dishwasher safe. Flexible stainless steel blade is perfect thickness for gliding over icing. Cheese wax 1 lb - Red Made from durable stainless steel.

Red - Cheese Wax 1 lb #ad - Makes cheddar, edam, blue, Gouda, monterey jack, Muenster, Stilton, and Colby cheese. Each packet will set up to 2 US gallons 7. 6l of milk. One ounce will set up to 24 gallons of milk. We do not offer this via Fullfilled by Amazon to ensure the rennet is fresh and kept refrigerated until shipped. Cheese wax 1 lb - Red.

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New Star Stainless Steel Icing Spatula Bakery Cake Decorating Spreader, 8-Inch

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New Star Foodservice Inc. 38163 #ad - Our quality also goes beyond our products thanks to our wonderful and resourceful team whose main purpose is to provide any assistance our customers might need, from answering questions about our items to quickly shipping replacements for orders damaged in transit. That is the reason we focus on developing essential kitchen products that stand up to the high volume and heavy use environments of restaurants, while also providing the functionality and durability that cooks of all backgrounds utilize to be successful.

Includes 5 packets. Moderate-temperature cheese culture for making a variety of hard cheeses. Dishwasher safe. Always keep color out of contact with salts. This single strength animal rennet is the highest quality of rennet available in the USA. Non-gmo and contains no caramel coloring. 1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes.

New Star Stainless Steel Icing Spatula Bakery Cake Decorating Spreader, 8-Inch #ad - Easy to handle and comfortable to work with. Limited lifetime warranty. Per gallon of milk. Comfortable, nonslip plastic handle, wet or dry. Will last indefinitely.

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Butter Muslin 2 sq yards

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New England Cheesemaking Supply Company 8541960943 #ad - 13 inch straight spatula with 8 inch Stainless Steel Blade. Elegant styling for serving. Flexible stainless steel blade is perfect thickness for gliding over icing. Comfortable, nonslip plastic handle, wet or dry. To produce a highly colored cheese it can take 5-10 times this much. Storage: store tightly closed in a cool, dark, dry place.

Makes cheddar, gouda, stilton, Muenster, Blue, monterey jack, Edam, and Colby cheese. Each packet will set up to 2 US gallons 7. 6l of milk. Dilute color with soft or distilled water. Always keep color out of contact with salts. This single strength animal rennet is the highest quality of rennet available in the USA.

Butter Muslin 2 sq yards #ad - Non-gmo and contains no caramel coloring. 1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes. Contains: water, Annatto, potassium Hydroxide, Castor Oil. Directions: to add a warm cream color to winters milk or pasteurized commercial milk, it takes about 20-30 drops. 2-. 3 tsp. Fine cheesecloth for draining any kind of soft cheese^Reusable^100% cotton 90 thread per inch^2 square yards 91.

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