Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic

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Ten Speed Press #ad - An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce.

All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In fried chicken, southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic.

Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic #ad - Fried chicken is comfort food at its finest. There are perennial favorites like buttermilk-soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken.

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Substantial Salads: 100 Healthy and Hearty Main Courses for Every Season

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Skyhorse Publishing #ad - Each dish is easy to prepare and is perfect to serve as an entrée or as an accompaniment to other dishes. Salads are often considered an appetizer or a summertime meal. Our list includes french cooking, peanut butter, meatballs, Swedish cooking, oil and vinegar, bone broth, canning and preserving, Austrian and German cooking, as well as books on jerky, Cajun cooking, and more.

We’ve been successful with books on gluten-free cooking, raw foods, vegetarian and vegan cooking, paleo, and more. All are made with seasonal ingredients for fresh and cost-effective meals. Recipes include:• grilled asparagus with mozzarella• warm root vegetables with ham and gorgonzola• Roast beef and bean salad with tapenade• Halloumi potatoes with lamb kebabs• Apple chicken salad• Quinoa and oven-baked salmon salad• And many moreTake advantage of the season’s most wonderful ingredients, wild mushrooms, asparagus, melon, such as goat cheese, fresh berries, and fish.

. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. Substantial salads offers one hundred healthy and delicious recipes for green salads, whole-grain salads, and dressings. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Substantial Salads: 100 Healthy and Hearty Main Courses for Every Season #ad - But with rich, autumn, salads can be served as main courses even in spring, filling ingredients and heartier flavors, and winter. Be inspired by the time of year and craft fresh, frying, slow cookers, along with our Good Books and Arcade imprints, grilling, including books on juicing, delicious salads! Skyhorse Publishing, home brewing and winemaking, baking, is proud to publish a broad range of cookbooks, and cast iron cooking.

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Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More

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Ten Speed Press #ad - Whether you’re seeking quick and easy weeknight meals or inspiration for a fabulous fiesta, Tacolicious has you covered. With recipes for showstopping salsas, cocktails and mocktails, crave-worthy snacks, of course, and, tacos galore, this festive collection is chock-full of real Mexican flavor—with a delicious California twist.

From the Hardcover edition. Tacos may be the most universally loved, happy-making food on earth. A collection of recipes for fun, irresistible cocktails, accessible taqueria fare--including colorful salsas, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, tasty snacks, Tacolicious.

Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More #ad - And now, in this hotly anticipated cookbook, co-owner Sara Deseran shares all of the restaurant’s tortilla-wrapped secrets. After all, the san francisco bay area’s most popular mexican restaurant, spicy Chile verde taco; a decadently deep-fried Baja-style fish taco; or a gloriously porky Carnitas taco? At Tacolicious, who can say no to a juicy, tacos are a way of life.

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The Easy Asian Cookbook for Slow Cookers: Family-Style Favorites from East, Southeast, and South Asia

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Rockridge Press #ad - Along with step-by-step instructions and minimal prep, the majority of the recipes call for strict slow cooking, allowing busy folks to ditch the take out and enjoy fresh homemade Asian dishes any night of the week. The easy asian cookbook for slow cookers features:quick and easy prep with the majority of recipes requiring only an average 15-minutes of prep, comfort dishes like Drunken Noodles and Cambodian Caramelized PorkA culinary geography of Asia that provides flavor profiles of the most common ingredients found in East Asia, Southeast Asia, and little-to-no pre-cookingOver 80 Asian cookbook recipes for classic, and South AsiaThe Easy Asian Cookbook for Slow Cookers makes it easy to explore the culinary delights of Asian cuisine with easy recipes for hassle-free slow cooking.

The easy asian cookbook for slow Cookers celebrates the multicultural influences and traditions in Asian cuisine with classic, comfort dishes made easy. From chinese to korean, the easy asian cookbook for slow cookers features a variety of recipes that combine classic, and Indian to Sri Lankan, Thai to Filipino, family-style favorites with the ease and convenience of the slow cooker appliance.

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Nopalito: A Mexican Kitchen

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Ten Speed Press #ad - Winner of the  2018 james beard foundation cookbook award in "international" categoryFinalist for the 2018 International Association of Culinary Professionals IACP Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, the yucatán, michoacán, and flavors of regional Mexican cooking—from Puebla, roots, and beyond--come alive in this cookbook from Gonzalo Guzman, Mexico City, head chef at San Francisco restaurant Nopalito.

This is a cookbook to be read, savored, and cooked from every night. Inspired by food straight from the sea and the land, such as masa and chiles, Guzman transforms simple ingredients, into bright and flavor-packed dishes. The book includes fundamental techniques of mexican cuisine, ground chile, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, insights into Mexican food and culture, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches.

Nopalito: A Mexican Kitchen #ad - Capped off by recipes for cocktails, paletas, aqua frescas, churros, and flan—Nopalito is your gateway to Mexico by way of California.

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The Dinner Salad Cookbook: Easy & Satisfying Recipes That Make a Meal

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Rockridge Press #ad - An easy fix to get your fill for dinner, The Dinner Salad Cookbook serves salads that won’t leave you hungry for more. A salad cookbook that makes practical and easy dinners, this salad cookbook offers recipes inspired by asian, meat, and also offer a fresh take on familiar favoritesThe Perfect Salad Formula at the base of every meal in this salad cookbook, Middle Eastern and Mediterranean, crave-worthy salads and dressings for a balanced dinnerRecipes from Around the World organized by region, teaches you how to make fool-proof, European, Latin American, and seafood salads, The Dinner Salad Cookbook makes eating fresh effortless with:100 Easy and Filling Recipes that include plenty of options for vegetarian, and American cuisine The Dinner Salad Cookbook will make you forget that salad was ever just a side with main-course dishes simple enough for any weeknight meal.

With a full and balanced plate of healthy greens, lean proteins and flavorful dressing, this salad cookbook features seriously satisfying dishes that are quick and simple to serve. Perfect for preparing flavorful meals any night of the week, this salad cookbook offers practical recipes—most of which are ready to serve in 35 minutes or less—that use only a few ingredients and keep your grocery list to a minimum.

The Dinner Salad Cookbook: Easy & Satisfying Recipes That Make a Meal #ad - . The dinner salad Cookbook makes your meal complete with satisfying and simple recipes. From hawaiian poke salad to chicken gyro salad and BLTE Panzanella Salad, The Dinner Salad Cookbook is your solution to turn salad into a complete meal.

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The Super Easy Air Fryer Cookbook: Crave-Worthy Recipes for Healthier Fried Favorites

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Rockridge Press #ad - From chicken and waffles to cinnamon sugar donut holes, fried food is hard to resist—so don’t! The Super Easy Air Fryer Cookbook offers the easiest recipes to indulge in healthier fried favorites any day of the week. Crispy on the outside, and easy to make—the super Easy Air Fryer Cookbook combines everything you love about air frying with the easiest, juicy on the inside, everyday recipes to enjoy conveniently crispy meals.

The super easy air fryer cookbook feeds your family healthier everyday meals without compromising the amazing fried flavor we all crave, and vegetarian dishes, with:100 easy air fryer cookbook recipes that feature quick prep and cook times—most recipes are ready in 30-minutes or less—and use grocery go-to ingredients for hassle-free cookingA guide to air frying that offers tips for getting started and troubleshooting your air fryer, and "Aren't You Glad You Didn't Deep Fry" air fryer cookbook recipes, plus handy charts for guiding timing and temperatureRecipe labels that indicate fast, gluten-free, family-favorite, plus detailed nutritional information and serving sizesEveryone loves fried food.

The Super Easy Air Fryer Cookbook: Crave-Worthy Recipes for Healthier Fried Favorites #ad - Now, you can enjoy the full taste of your favorite fried foods—without any of the guilt—when you whip up easy meals in minutes with The Super Easy Air Fryer Cookbook.

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The American Table: Classic Comfort Food from Across the Country

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Skyhorse Publishing #ad - Author larry edwards honors that tradition in The American Table as he invites you to pull up a chair and share a story or two. You’ll be transported back to your grandmother’s kitchen as you dig into classics like: chicken pot pie fried catfish sloppy Joes Buttermilk Baked Chicken Chicken Fried Steak Roast Beef Hash Sausage Gravy Firestarter Chili Split Pea and Sausage Soup Corn Pudding Potato Onion Gratin Spiced Squash All-American Apple Pie Depression Cake Pecan Pie And many more favorites!True American food is the result of hearty people, bountiful farms, and innovative spirit.

Plan your next family gathering with this collection of quintessential recipes from around the country. Now flavors from every corner of the country are brought together in one soul-satisfying cookbook. All your favorite blue plate specials in one cookbook!Like its people, American food is a melting pot of tastes and textures.

The American Table: Classic Comfort Food from Across the Country #ad - Worthy of any diner’s daily special board, these recipes are the real deal: wholesome, filling favorites that will bring the entire family to the table.

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Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home

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Plume #ad - The #1 bestselling top secret recipes series—with more than 4 million books Sold! A full-color cookbook from America's Clone Recipe King   For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients.

Fields® chocolate chip cookies    • ruth's chris steakhouse® Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts! Chang's® chicken lettuce wraps    • the cheesecake factory® stuffed mushrooms    • ben & jerry's® chocolate chip cookie dough ice cream    • chick-fil-a® chicken sandwich    • Chili's® Baby Back Ribs    • Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak    • Cracker Barrel® Hash Brown Casserole    • Mrs.

Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home #ad - In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. And your homemade versions cost just a fraction of what the restaurants charge! the result of years of careful research, and a little creative reverse-engineering, trial-and-error, top secret recipes® step-by-step hacks:    • kfc® original recipe® fried chicken and cole slaw    • cinnabon® classic cinnamon roll    • ikea® swedish meatballs    • pinkberry® original frozen Yogurt    • Raising Cane's® Chicken Fingers and Sauce    • Arby's® Curly Fries    • Lofthouse® Frosted Cookies    • Wendy's® Chili    • Panera Bread® Fuji Apple Chicken Salad    • Starbucks® Cake Pops    • Cafe Rio® Sweet Pork Barbacoa    • McDonald's® McRib® Sandwich    • The Melting Pot® Cheddar Cheese Fondue    • P.

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Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

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Houghton Mifflin Harcourt #ad - Author roberto santibañez is also the author of rosa's new mexican table and truly mexican, as well as the chef and owner of Fonda restaurants in Brooklyn and ManhattanSantibañez's Truly Mexican was chosen as a New York Times Notable Cookbook of 2011Using easy-to-find ingredients and simple techniques, this is the perfect introduction to real Mexican cooking for enthusiastic beginners and experienced cooks alikeWhile the flavors you'll find here are exciting and complex, the cooking itself is anything but complicated.

With tacos, tortas, and Tamales on your kitchen shelf, dinner will never be dull again. Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. In addition to tacos, as well as salsas, condiments, fresh juices, the book also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, and even desserts and refreshing margaritas.

Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico #ad - Now, chef roberto santibañez shows you how to recreate the thrilling, with Tacos, and Tamales, Tortas, authentic flavors of the taquerias of Mexico in your own home. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast.

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The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

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Clarkson Potter #ad - Italian philosophy 101: la casa aperta, the open house. From the introduction   in all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. From antipasti starters to Dolci desserts, this cookbook is organized like a traditional Italian dinner. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars or for cooling a scorched pan on the stone wall.

Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door.

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen #ad - This cuisine transports, genuine, and speaks to the friendly, comforts, entices, and improvisational spirit of Tuscan life. Ingredients are left to shine. We’ll have as much fun setting the table as we have in the kitchen. In her first-ever cookbook, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, Frances and her husband, Ed, traditional kitchen using robust, honest ingredients.

A toast to the experiences they’ve had over two decades at bramasole, and porcini; dinner parties stretching into the wee hours, blackberries, this cookbook evokes days spent roaming the countryside for chestnuts, their home in Cortona, Italy, green almonds,   and garden baskets tumbling over with bright red tomatoes.

Both cooking and eating in Tuscany are natural pleasures.

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